Wild mushroom parfait
pickled shallots, black garlic purée, toasted sourdough
Poached salmon
beetroot, bulgur wheat, horseradish sauce, herb oil
Crispy chicken wings
roasted squash, egg yolk, spiced squash purée
Sweetcorn risotto
poached quail’s eggs, toasted almonds, coriander, curry oil
Pan fried hake fillet
purple sprouting broccoli, parsnip & vanilla purée, parsnip fondant, caper beurre noisette
Creedy Carver duck breast
mange tout, blood orange, duck leg boulangère, duck jus
8oz sirloin steak of Westcountry beef
chargrilled tenderstem broccoli, roscoff onion, triple cooked chips, peppercorn sauce
Chocolate sponge
caramelised banana, milk chocolate gel, confit lime zest
Blackberry & custard crumble tart
Vanilla ice cream, blackberry gel
Cheese board
selection of English cheeses, homemade chutney, soda bread & crackers
