This recognition reflects the passion, care, and dedication our entire team brings every single day. Creating an exceptional experience for our guests is at the heart of everything we do, so it means a great deal to see that commitment acknowledged
“There is so much to admire at the Tytherleigh Arms, not least of which being the unwavering consistency throughout all facets of the operation”
“No surprise to see the usual exemplary standards of housekeeping here with exacting attention to detail and no issues of any note”
“Bathroom surfaces showing a real depth of shine and hence providing the confidence which is so imperative for guests”
“A reassuring focus upon bed comfort with very supportive mattresses and pillows, hence addressing the most important component within the room”
“Bathrooms all provide very good ease of use and functionality with high quality fixtures and fittings which have endured very well over the years.
Excellent water pressure in the shower”
“Public areas are a great strength here, such an inviting dining space with a relaxed professionalism underpinning service and hospitality”
“Hospitality is a great strength here, underpinning the whole guest experience. A genuine sincerity and warmth of welcome extended to all guests”
“the dishes sampled delivering the same impressive levels of execution and elegance, an Award of Two Rosettes remains well deserved”
“impressive depth of flavour” “all dishes underpinned by skilled execution and real pride”
If you are curious as to which dishes were sampled, our front of house team can clue you in on your next visit….
We are delighted to be listed as a “hidden hotspot” and a “higher member” in the latest addition off the Trencherman’s Guide.
Rick Stein describes it as ‘a guide with teeth’ due to the strict entry criteria that restaurants must meet in order to be included.
If you would like to read our online listing you can find it HERE.
If you would like a hard copy of the guide, it really showcases an excellent selection of South West hospitality, they are available from the bar.
We have recently introduced a new selection to our lunch menu, available Wednesday to Saturday.
In addition to our excellent-value prix fixe menu and pub classics, we now have a selection of snacks- ideal for a lighter lunch, a quick bite with a cold drink or sharing among friends
Our new snack offering will include dishes such as:
• Tomato Arancini
served with arrabbiata sauce and Parmesan.
• Hash Brown
topped with a softly set hen’s egg and smoky bacon jam.
• Cod Goujons
with curry sauce and fresh coriander.
• Cheese on Toast
Baron Bigod cheese melted over toasted treacle soda bread, apricot marmalade.
Designed and baked by our brilliant pastry chef Amy, this dessert is a celebration of early summer: an elderflower cream & macerated strawberry tart, served with a delicate strawberry gel and elderflower gin sorbet.
The strawberries are freshly picked from Forde Abbey’s fruit farm, just a few minutes up the road – their pick-your-own is well worth a visit if you fancy gathering a punnet or two yourself. The elderflower comes from our own trees, handpicked at their most fragrant.
This is a dish that speaks of place and season, crafted with care and creativity by Amy. Light, floral, and beautifully balanced – the perfect end to a summer’s meal.
