Christmas Opening Hours
Monday 22nd Dec to Friday 26th Dec CLOSED
Saturday 27th Dec OPEN LUNCH / OPEN DINNER
Sunday 28th Dec OPEN LUNCH / CLOSED DINNER
Monday 29th Dec OPEN LUNCH / OPEN DINNER
Tuesday 30th Dec OPEN LUNCH / OPEN DINNER
Wednesday 31st Dec CLOSED LUNCH / OPEN DINNER
Please see our FESTIVE MENU which will be available Wednesday to Saturday alongside our usual offerings.
On New Year’s Eve we will be offering a delicious tasting menu, perfect for celebrating the close of 2025 and beginning of 2026.
Designed and baked by our brilliant pastry chef Amy, this dessert is a celebration of early summer: an elderflower cream & macerated strawberry tart, served with a delicate strawberry gel and elderflower gin sorbet.
The strawberries are freshly picked from Forde Abbey’s fruit farm, just a few minutes up the road – their pick-your-own is well worth a visit if you fancy gathering a punnet or two yourself. The elderflower comes from our own trees, handpicked at their most fragrant.
This is a dish that speaks of place and season, crafted with care and creativity by Amy. Light, floral, and beautifully balanced – the perfect end to a summer’s meal.
