Wild mushroom parfait
pickled shallots, black garlic purée, toasted sourdough
Poached salmon
beetroot, bulgur wheat, horseradish sauce, herb oil
Crispy chicken wings
roasted squash, egg yolk, spiced squash purée
Sweetcorn risotto
poached quail’s eggs, toasted almonds, coriander, curry oil
Pan fried hake fillet
purple sprouting broccoli, parsnip & vanilla purée, parsnip fondant, caper beurre noisette
Creedy Carver duck breast
mange tout, blood orange, duck leg boulangère, duck jus
8oz sirloin steak of Westcountry beef
chargrilled tenderstem broccoli, roscoff onion, triple cooked chips, peppercorn sauce
Chocolate sponge
caramelised banana, milk chocolate gel, confit lime zest
Blackberry & custard crumble tart
Vanilla ice cream, blackberry gel
Cheese board
selection of English cheeses, homemade chutney, soda bread & crackers
We are delighted to be listed as a “hidden hotspot” and a “higher member” in the latest addition off the Trencherman’s Guide.
Rick Stein describes it as ‘a guide with teeth’ due to the strict entry criteria that restaurants must meet in order to be included.
If you would like to read our online listing you can find it HERE.
If you would like a hard copy of the guide, it really showcases an excellent selection of South West hospitality, they are available from the bar.
As the nights draw in and the air turns crisp, there’s nothing better than a cosy getaway — made even better with great food and a little extra indulgence. This Winter, we’re making your stay even more rewarding with a special offer designed for those who love to relax, unwind, and dine in style.
Here’s the deal:
For every night you stay with us until the end of February 2026, you’ll receive a £50 restaurant credit to spend during your stay. Stay for two nights and enjoy £100 to savour in our restaurant, stay for three nights and get £150 — it’s that simple!
Whether you’re joining us for a romantic weekend, a midweek escape, or a well-deserved break, this offer is the perfect way to make your stay truly memorable. Indulge in beautifully prepared dishes, enjoy a glass of wine by the fire, and make the most of your time away.
How it works:
Book your stay for any date in November
Receive a £50 restaurant voucher for each night booked
Use your vouchers during your stay to enjoy food and drink in our restaurant
It’s the perfect excuse to treat yourself — or someone special — to a relaxing getaway filled with great food and warm hospitality.
Christmas Opening Hours
Monday 22nd Dec to Friday 26th Dec CLOSED
Saturday 27th Dec OPEN LUNCH / OPEN DINNER
Sunday 28th Dec OPEN LUNCH / CLOSED DINNER
Monday 29th Dec OPEN LUNCH / OPEN DINNER
Tuesday 30th Dec OPEN LUNCH / OPEN DINNER
Wednesday 31st Dec CLOSED LUNCH / OPEN DINNER
Please see our FESTIVE MENU which will be available Wednesday to Saturday alongside our usual offerings.
On New Year’s Eve we will be offering a delicious tasting menu, perfect for celebrating the close of 2025 and beginning of 2026.
As the nights draw in and the air turns crisp, our kitchen have created new autumn menus that celebrate the richness and warmth of the season. Inspired by local produce, game, and hearty vegetables, our menus are designed for cosy lunches, indulgent dinners, and memorable moments shared at the table.
Our starters bring together comforting autumn flavours with vibrant touches of freshness. Think earthy game paired with sharp pickles, seafood uplifted by spice and citrus, and colourful vegetarian plates featuring butternut squash, lentils, and warming dukkah. Each dish is crafted to excite the palate while showcasing the very best of the harvest.
The mains continue this celebration of the season’s bounty. You’ll find dishes that balance elegance with comfort — from tender hake in a rich chowder and honey-glazed duck paired with roasted root vegetables, to inventive vegetarian options like roasted cauliflower with cheddar custard or miso-glazed celeriac with mushrooms and dashi. For those who prefer the classics, our kitchen also serves up a perfectly cooked sirloin steak or the nostalgic comfort of cider-battered haddock and chips, each elevated with thoughtful seasonal touches.
And because no meal is complete without something sweet, our puddings bring autumn to the table in truly indulgent style. Warm blackberry sponge with golden syrup sauce, spiced apple tart with oat crumble, and dark chocolate delice with whisky ice cream are just a few of the tempting ways to finish your meal.
The chimney has been swept and the fire will soon be crackling once more, creating the perfect place to relax and enjoy a meal. Pair the warmth of the fire with a glass of wine and a dish that celebrates the season, and you’ve got autumn dining at its finest
We have recently introduced a new selection to our lunch menu, available Wednesday to Saturday.
In addition to our excellent-value prix fixe menu and pub classics, we now have a selection of snacks- ideal for a lighter lunch, a quick bite with a cold drink or sharing among friends
Our new snack offering will include dishes such as:
• Tomato Arancini
served with arrabbiata sauce and Parmesan.
• Hash Brown
topped with a softly set hen’s egg and smoky bacon jam.
• Cod Goujons
with curry sauce and fresh coriander.
• Cheese on Toast
Baron Bigod cheese melted over toasted treacle soda bread, apricot marmalade.
