Designed and baked by our brilliant pastry chef Amy, this dessert is a celebration of early summer: an elderflower cream & macerated strawberry tart, served with a delicate strawberry gel and elderflower gin sorbet.

The strawberries are freshly picked from Forde Abbey’s fruit farm, just a few minutes up the road – their pick-your-own is well worth a visit if you fancy gathering a punnet or two yourself. The elderflower comes from our own trees, handpicked at their most fragrant.

This is a dish that speaks of place and season, crafted with care and creativity by Amy. Light, floral, and beautifully balanced – the perfect end to a summer’s meal.