Booking in advance is strongly recommended
For parties of six or more, or if you’re unable to find the availability you’re looking for, please call us on 01460 220214 or email us info@tytherleigharms.com
If you have any dietary requirements — such as gluten-free, coeliac, dairy-free, or vegan — please let us know in advance so we can prepare a suitable menu for you.
Please note: We are unable to accommodate children under the age of 5 in the evenings.
Contact Us >Seasonal menus crafted with care, inspired by the finest local produce.
Led by our talented head chef, Nick Topham, our team takes pride in offering a creative, thoughtfully crafted selection of dishes that highlight the best of seasonal ingredients.
Our atmospheric 16th century coaching inn offers the perfect setting for relaxed, memorable dining.
From Wednesday to Saturday at lunch, guests can choose from our great value set menu or opt for our more casual selection of snacks & pub classics.
Sunday lunch features a choice of traditional roasts alongside a selection of à la carte starters, mains and puddings.
In the evenings you can enjoy dishes from our à la carte menu or indulge in our tasting menu, a delicious showcase of dishes carefully curated by our chefs.
To complement your meal, we offer a carefully chosen (thoroughly tried and tested) wine list, a great selection of local beers and ciders, cocktails — with or without a kick — and a very well-stocked bar.
Brought to you by our exceptional kitchen team headed up by Nick Topham
The best of British Produce
Our menus are rooted in a deep respect for provenance, shaped by longstanding relationships with a trusted circle of suppliers — including many friends and neighbours.
Surrounded by fertile countryside and coastal waters, we are fortunate to source exceptional ingredients from those who truly understand their land and livestock. Day boat fish arrives fresh from nearby harbours, meat is raised on local farms with uncompromising welfare standards, and seasonal fruit and vegetables are gathered from surrounding fields and orchards.
Our all-British cheese selection is curated from outstanding artisan dairies, showcasing the depth and diversity of British cheesemaking.
This philosophy extends to our bar, where we feature a carefully chosen range of local ales, lagers, IPAs, and craft spirits from Devon, Dorset, and Cornwall. Our list also includes a growing selection of excellent West Country wines and sparkling wines, reflecting the quality and character of the region.
Our menus reflect a commitment to seasonality & sustainability — celebrating the very best of British produce.
We’re incredibly proud of our kitchen team who work tirelessly to craft exceptional dishes for you to enjoy. Want to see more? Visit our gallery page.
View Our Gallery >
